Here for posterity or until blogger gives out is my version of the Chocolate Pecan tart. Got the recipe from ninme 's twitter and am quite proud of myself on several counts. First: thanks to the need to convert weights to volumes, this required more Math than recipes usually do (well...okay, more guessing, but I am still quite pleased it didn't ooze all over the place). And I hadn't the right sort of tart pan, so this was shaped free-form. And I thought to add bourbon. So I was feeling very Ina Garten or Nigella Lawson or someone Thanksgiving come dessert time.
I think Girl Weed's cranberry pie turned out lovely as well.
